![]() Whisk together remaining 1 Tbsp chicken broth with the cornstarch and pour into skillet while whisking, cook 30 seconds Let chicken broth simmer until reduced by half, about 3 minutes. ![]() Add sun dried tomatoes and red pepper flakes. Pour in chicken broth while scraping up browned bits from bottom of pan. Add garlic and saute about 15 seconds.Reduce skillet to medium-low heat and pour remaining 1/2 Tbsp oil into skillet. Cook through about 4 to 5 minutes per side. Pour flour in to a shallow dish and dredge each chicken piece in flour to coat and transfer to skillet.Heat 1 1/2 Tbsp of the oil from sun dried tomatoes in a 12-inch skillet over medium-high heat.Season with salt, pepper and Italian seasoning. Pound chicken breasts to even 1/2-inch.Steamed or roasted asparagus or broccoli.Pasta, I like it with lemon orzo or plain orzo.In other words no more boring chicken dinners! This sun dried tomato chicken sets the bar high. And let’s not forget to mention there’s also a fair amount of garlic and parmesan included in the sauce as well to really build up layer after layer of flavor. Those sun dried tomatoes bring bold, concentrated tomato-y flavor and the cream balances it perfectly. It comes together quickly and doesn’t require a hot oven, chicken breasts are just quickly cooked on the stove and finished with the best pan sauce. It’s simply creamy sun dried tomato chicken but that title just doesn’t do it justice. Of course that’s just an over the top statement that’s just a joke, but its name is basically saying this is one of the tastiest chicken recipes you’ll make. So what is “marry me chicken” anyway? It’s said that this popular chicken dish is so good your partner will be asking for a marriage proposal after tasting it. It’s an easy chicken recipe that’s sure to impress! Marry Me Chicken – Chicken breasts are pan seared until beautifully golden brown then smothered in a creamy and abundantly flavorful sun dried tomato and basil sauce.
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